Applekaka- A Finnish Dessert
2 qts Applesauce
1 box Zwiebach
Roll Zwiebach into crumbs- Brown in butter in frying pan- add a couple tbsp’s of sugar- stir constantly
Place layer of crumbs in the bottom of a medium glass serving bowl.
Layer Applesauce- sprinkle a little cinnamon, then layer crumbs- continue layering until all ingredients are used up- ending top layer with crumbs.
Top with Whip Cream and refrigerate
Can be made day before and kept in refrigerator.