Bibb salad with Raspberry- Maple Dressing   - By Janice Ritter

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Cup raspberry vinegar

2 Tablespoon maple syrup

2/3 Cup (or less) canola oil

2 heads bib lettuce- torn

1 small purple onion- sliced and separated

1 Cup (4 oz.) crumbled blue cheese

Cup pine nuts (walnuts toasted)

Sliced Strawberries

Raspberries

Orange Slices

 

Combine vinegar and syrup- gradually add oil, string with a wire whisk- set aside.

Mix remaining ingredients in a bowl- drizzle with dressing that was set aside.

Top with sliced strawberries, raspberries, and orange slices