Black Olive Bruchetta

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Loaf of your favorite Italian bread (I use French, go figure)

2 - 16 oz can of large chopped black olives

1 lb of mozzarella cheese

4 TBS olive oil

1 large chopped Vidalia onions

TBS of oregano

 

Slice the bread in inch pieces, then brush with Olive Oil and bake in a 400degree oven until it browns.  Be sure to watch this step closely, I usually burn the first batch.  In a large bowl mix the olives, onions, oregano, oil and cheese.   Then spoon mixture over toasted bread, top with more cheese and bake on 350 degrees until the cheese