Chicken Saltimbocca
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1 lb chicken breast- boneless thin sliced
1/4 lb prosciutto
1/4 lb provolone cheese
2 cup spinach
Flour
Salt & Pepper
Butter
1/4 cup white wine
Pound chicken breasts, 
Mix flower salt & pepper- lightly bread cutlets and brown in sauté pan with butter
Place chicken in baking dish- place 2 tbs of spinach, 1 piece of prosciutto, and 1 piece of provolone on each cutlet.
Pour wine into dish and bake for 15 minutes at 375F.
Serve with Hunter Sauce

I prefer to use

McCormick Hunter Sauce

Easy to make & tastes great

Or you can make your own Hunter Sauce

Butter or margarine

Mushrooms, cut into strips

Chopped green onions

1 teaspoon  flour

1 glass [1 cup] dry white wine

1 tablespoon tomato paste

Salt and pepper

Thyme

Bay leaf

Meat juices

A little butter

Chopped parsley, to taste

 

Brown together mushrooms strips and chopped green onions into hot butter or margarine.

Sprinkle with flour.

Stir, pouring in dry white wine; stir in tomato paste.

Sprinkle to taste with salt, pepper and thyme; add bay leaf.

Stir in meat juices.

Simmer for 5 minutes.

Away from heat, stir in just a little butter, before sprinkling with chopped parsley.