Finnish Sour Cream Cake- Kermakakku

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2 eggs beaten

2 cups sour cream

2 cups sugar

2-3 drops almond extract

3 cups sited white flour

1 teaspoon baking soda

teaspoon slat

teaspoon cinnamon

teaspoon ground cardamom

Combine eggs, sour cream, sugar and almond extract. Shift the flour with the soda, salt, cinnamon, and cardamom.  Add gradually to the egg mixture, beating until the batter is smooth and well mixed. Pour into a buttered tube pan that has been dusted with cookie crumbs or granulated sugar

Bake in a moderate over (350) for 1 hour or until a cake tester comes out clean. Cool for 5-10 minutes before turning out of pan.