Hot Artichoke and Crap dip

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1 (8oz) package of Cream Cheese- softened

1 cup mayonnaise

1 garlic glove- pressed

1 (14oz) can artichoke hearts- drained and chopped

1 (8oz) package of crabmeat- chopped 

3/4 cup (3oz) grated parmesan cheese

1/3 cup thinly sliced green onions

1/8 teaspoon ground black pepper

1/3 cup chopped red bell peppers

Pita bread or chips   

Preheat oven to 350F. Combine cream cheese and mayo - mix well. Add garlic, artichokes, crabmeat and Parmesan cheese, 1/2 of the green onions, and pepper- Mix well.

Spoon Mixture into pie dish

Bake 25-30 minutes or until golden brown around edges. Remove from oven sprinkle with red bell peppers and additional green onions.

Cut pita bread into sip size servings and toast or serve with your favorite chips. I prefer blue tortillas.


Based on Recipe from The Pampered Chef Cookbook