Peppermint Bark


Saltine Crackers

1 cup Sugar

2 Sticks Butter

12 oz. Chocolate Chips

About 6 Candy Canes


Line cookie sheet with foil and cover side to side with crackers

Melt Butter until bubbling and add sugar- mix

Pour butter and sugar over the saltine crackers and spread even

Bake for about 12 min at 350 degrees

Take out of oven and pour chocolate chips on top, spreading as they melt

Place Candy canes in a zip lock bag and crush. Sprinkle crushed candy canes on top of chocolate while it is still hot

Refrigerate a few hours till hard then break up into pieces.



My favorite Holiday treat


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