Red Snapper Ceviche

 Back to home page

2 lbs of red snapper filets

1 medium yellow onion

2 large beefsteak tomatoes

7 large limes

1 cup finely chopped fresh celantro

2 small jalapenos

onion bagel chips

 

Squeeze limes into large Tupperware or mixing bowl.  Chop snapper fillets, onion, tomatoes, and celantro into fine pieces and add to lime juice.  Marinate ingredients for 20 minutes.  Serve with jalapenos, onion bagel chips, and cerveza (Corona).